I filled each pastry with matcha custard and topped a dollop of cream and strawberry slices. The end result was pretty darn good. Thanks Jdrama, Zettai Kareshi for inspiring this creation!
Recipe for the Cream Puffs here
To make the Green tea custard filling that I substituted for the regular whipped cream, just make custard filling as usual and add 2 teaspoons of matcha green tea powder (which you can find at your local Japanese grocery).
